1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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DE-DI
DEMPSEY.
2 dashes Absinthe.
2 dashes Grenadine.
50% Gin.
50% Calvados.
Mix and strain into cocktail glass.
DEPTH CHARGE BRANDY.
50% Brandy.
50% Calvados.
2 dashes Grenadine.
4 dashes Lemon Juice.
Shake and strain.
DE RIGUEUR.
50% Whisky (Vat 69).
25% Grape Fruit Juice.
25% Honey.
Cracked Ice.
Shake and strain into cocktail glass.
DEVON GEM.
Invented by Victor Kennard,American Club(Men's).
50% Gin (Booth's London Diy).
16f% Caloric Punch.
33|-% Pineapple Juice. (R. G. Booth. Botded.)
1 dash Lemon Juice.
1 dash Grenadine.
Shake.
DIABOLA.
66f% Dubonnet.
33Jo/o Gin.
2 dashes Orgeat Syrup.
Mix and strain into cocktail glass.
DIKI-DIKI.
16f% Grape Fruit Juice.
16f% Swedish Punch.
66f% Calvados.
Shake and strain into cocktail glass.