1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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DO-DU
DOT.
Invented by C. Matthews.
50% Booth's Dry Gin.
25% Dry Sherry.
12J% Bols White Curayao, Dry.
12§% Apricot Syrup.
Shake.
DOVER PATROL.
33§-% Grenadine.
33J% Cointreau.
33g-% Coates' Plymouth Gin.
Pour carefully into a liqueur glass and he sure they
do not mix. Do not ice.
DREAM.
33^% Curafao.
66f% Brandy.
1 dash Absinthe.
Mix and strain into cocktail glass.
DUBONNET.
50% Dubonnet.
50% Dry Gin.
Stir and strain into cocktail glass.
DUBONNET ROYAL.
2 dashes Angostura.
2 dashes Orange Cura9ao.
66f% Dubonnet.
33i% Gin.
Mix and strain into glass. Add dash of Absinthe on
top. Serve with a Maraschino cherry.
DUCE.
Invented by L. Ricardo.
50% Booth's Dry Gin.
25% Aurum Liqueur.
25% Orange Juice.
Shake.