1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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AA-AB
A.A.
33J% Caperatif.
33^% Seagram's Bourbon Whisky.
16§% Benedictine.
16|% Van de Hum.
1 dash Orange Bitters.
1 dash Absinthe.
Use mixing glass.
THE ABBEY.
50% Booth's Dry Gin.
25% Kina Lillet.
25% Orange Juice.
1 dash Angostura Bitters.
Shake and strain into cocktail glass.
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— .. J ■.
ABSINTHE. „ !
50% Absinthe.
50% Water.
1 dash Syrup.
1 dash Angostura Bitters.
Shake and strain into cocktail glass.
ABSINTHE DRIP.
1 liqueur glass Absinthe.
Dissolve 1lump of sugar, using the French drip spoon
and fill glass with cold water.
ABSINTHE SPECIAL.
2 dashes Angostura.
Idash Orange Curafao.
1 liqueur glass Absinthe.
1 teaspoonful Castor Sugar.
A little Water.
Stir until very cold and strain into sherry glass.