1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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AN
ANGEL'S DREAM.
33^% Maraschino.
33^% Creme Yvette.
33§-% Whipped Cream.
Pour carefully into a liqueur glass and be sure they
do not mix. Do not ice.
ANGEL'S KISS.
25% Creme de Cacao.
25% Prunelle Brandy.
25% Creme de Violette.
25% Sweet Cream.
Use liqueur glass and pour carefully,so that ingredients
do not mix.
ANGEL'S TIP (Liqueur).
75% Creme de Cacao.
25% Fresh Cream.
Use liqueur glass and float cream on top.
ANGEL'S WING (Liqueur).
50% Creme de Cacao.
50% Prunelle Brandy.
Use liqueur glass and pour ingredients carefully so
that they do not mix. Pour a little sweet cream on top. ''
ANGLER.
2 dashes Angostura Bitters.
2 dashes Orange Bitters.
33^% Hercules.
66f% Booth's Dry Gin.
Shake and strain into cocktail glass.