1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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AD-AL
ADAM.
50% Jamaica Rum.
25% Lemon Juice.
25% Grenadine.
Shake with ice.
ADAM AND EVE.
50% Orange Cura9ao.
16f% Yellow Chartreuse.
33J% Coates Plymouth Gin.
Use mixing glass. Serve with a piece of orange peel.
ADONIS.
1 dash Orange Bitters.
33^% Italian Vermouth.
66f% Dry Sherry.
Stir and strain into cocktail glass.
AFTER DINNER.
50% Prunelle Brandy.
50% Cherry Brandy.
4 dashes Lemon Juice.
Shake and strain into sherry glass.
AFTER SUPPER.
50% Apricot Brandy.
50% Curasao.
4 dashes Lemon Juice.
Shake and strain into cocktail glass.
ALASKA.
75% Booth's Dry Gin.
25% Yellow Chartreuse.
Shake and strain into cocktail glass.