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MIXER'S GUIDE
VICTORIA SOUR
Fill large bar glass two-thirds full shaved ice; four dashes gum
syrup; one teaspoonful pineapple syrup; four dashes lemon juice; three
dashes Jamaica rum; one teaspoonful Abricotine; one-half jigger sherry
wine; one-half jigger whisky. Stir; strain into fancy sour glass con
taining fruit; dash with carbonated water; top off with a little claret
and serve.
WHISKY SOUR
Use large bar glass.
Three-fourths full of shaved ice.
One-half tablespoonful of sugar.
Three dashes of lemon juice.
One wine glass of whisky.
Stir well; strain into sour glass; dress with fruit and serve.
Toddies
BRANDY TODDY
Use small bar glass. One lump sugar dissolved in a little water,
one or two lumps of ice.
For Hot Brandy Toddy, substitute hot water for ice.
GIN TODDY OR SLING
Use large bar glass.
One or 2 lumps of ice.
One wine glass of gin.
One tablespoonful of fine sugar.
Stir.
HOT APPLE TODDY
Use a hot water glass.
One lump of sugar.
Fill glass two-thirds full of boiling water and crush the sugar.
One piece of lemon peel.
Fill up with applejack; stir well with a spoon;; grate nutmeg on
top and serve.