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106

MIXER'S GUIDE

VICTORIA SOUR

Fill large bar glass two-thirds full shaved ice; four dashes gum

syrup; one teaspoonful pineapple syrup; four dashes lemon juice; three

dashes Jamaica rum; one teaspoonful Abricotine; one-half jigger sherry

wine; one-half jigger whisky. Stir; strain into fancy sour glass con

taining fruit; dash with carbonated water; top off with a little claret

and serve.

WHISKY SOUR

Use large bar glass.

Three-fourths full of shaved ice.

One-half tablespoonful of sugar.

Three dashes of lemon juice.

One wine glass of whisky.

Stir well; strain into sour glass; dress with fruit and serve.

Toddies

BRANDY TODDY

Use small bar glass. One lump sugar dissolved in a little water,

one or two lumps of ice.

For Hot Brandy Toddy, substitute hot water for ice.

GIN TODDY OR SLING

Use large bar glass.

One or 2 lumps of ice.

One wine glass of gin.

One tablespoonful of fine sugar.

Stir.

HOT APPLE TODDY

Use a hot water glass.

One lump of sugar.

Fill glass two-thirds full of boiling water and crush the sugar.

One piece of lemon peel.

Fill up with applejack; stir well with a spoon;; grate nutmeg on

top and serve.