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MIXER'S GUIDE
PORT WINE NEGUS
Use small bar glass.
One wine glass of port wine.
One teaspoonful of fine sugar.
Fill glass with hot water; grate a little nutmeg on top and serve.
WHISKY SLING, HOT
Use hot water glass.
One lump of loaf sugar.
One wine glass of whisky.
Fill glass two-thirds full of hot water. Stir well; twist a piece
of lemon peel; grate a little nutmeg on top and serve.
Smashes
BRANDY SMASH
Use large bar glass. One teaspoonful sugar, three sprigs of mint,
one wine glass brandy.
Fill glass with cracked ice. Stir well with spoon; strain into fancy
stemmed glass and serve.
FANCY WHISKY SMASH
Use large bar glass, one-half full of shaved ice, two teaspoon-
fuls of fine sugar, one wine glass of whisky, three or four sprigs
of mint pressed with muller in 1 glass of carbonated water.
Stir well; strain into sour glass; dress with fruit and serve.
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MINT SMASH
Medium bar glass.—Dissolve one teaspoon fine sugar in water,
crush in four or five sprigs of mint with a muddler, one wine glass
whisky, brandy or gin as wanted. Fill up with fine ice, and serve
strained.