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MIXER'S GUIDE
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69TH REGIMENT PUNCH
(A hot whisky glass). One-half wine glass of Irish whisky; one-
half wine glass of Scotch whisky; one teaspoon of sugar; two or three
dashes of lemon juice; two wine glasses of hot water. Adds greatly to
one's comfort on a cold night.
7TH REGIMENT PUNCH
(A large bar glass.) One tablespoon of sugar; two or three dashes
of lemon juice; one wine glass of brandy; one wine glass of Catawba
wine. Flavor with raspberry syrup. Fill glass with fine ice; shake
well; dress with fruits; dash with Jamaica rum and serve with a straw.
COHASSET PUNCH
Use large bar glass, one-half full of shaved ice, one wine glass
of rum, three dashes gum syrup, one dash of orange bitters, one-half
juice of a lemon, one wine glass of Vermouth.
Stir well and serve with a preserved peach and its liquid.
BRANDY PUNCH
Use large bar glass.—One teaspoonful sugar dissolved in a little
water, one-half juice of lemon, one-quarter wine glass rum, one and
one-half wine glasses brandy, one slice orange, piece of pineapple,
fill glass with shaved ice.
Shake well; dress with fruit and serve with straws.
%ickeys
GIN RICKEY
Use medium-sized thin glass.
One lump of ice.
Juice of 1 lemon
Place glass and bottle of gin before consumer and let him pour his
own drink. Fill up with seltzer water and serve.