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MIXER'S GUIDE
109
STRAIGHT WHISKY
Same as Straight Brandy, substimting -whisky for brandy.
Skins
SCOTCH WHISKY SKIN
Use small bar glass.
One lump of sugar.
One wine glass of Scotch whisky.
One piece of lemon peel.
Rinse glass with hot water; put in sugar; fill glass one-half
full of boiling water; add Scotch whisky and serve with spoon.
BRANDY SKIN
Use a small bar glass. One lump sugar, one wine glass brandy,
one piece of lemon peel.
Rinse glass in hot water. Put in the sugar; fill the glass V2 full
of boiling water; then add the brandy; stir and serve with spoon.
WHISKY SKIN
Use small bar glass.
One-half whisky glass of hot water.
One wine glass of whisky.
Twist a piece of lemon skin on top and serve.
Varieties
ABSINTHE—AMERICAN STYLE
Mixing glass % full finely shaved ice; five dashes gum syrup;
one pony absinthe. Two wine glasses of water. Shake until outside
of shaker is frosted; strain into large champagne glass and serve.