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MIXER'S GUIDE
HARRY JENNINGS
Use small bar glass.
Half each Port and Brandy.
One egg.
Some fine ice.
Shake well and strain into fizz glass, grating nutmeg "n top.
HART COCKTAIL
One-third jigger Dry Gin.
One-third jigger Dubonnet Wine.
One-third jigger Italian Vermouth.
Serve.
HARVARD COCKTAIL
Use large glass.
Two dashes bitters.
Two dashes Orange Curacao.
One pony Vermouth.
One pony Sherry.
Add ice, strain into cocktail glass and serve with twisted lemon
peel.
HARVESTER COCKTAIL
One pony orange juice.
One pony dry gin.
Frappe well. Shake, strain and serve.
HAMERSLEY COCKTAIL
One-quarter of an orange.
Two dashes Maraschino.
One-fourth jigger Italian Vermouth.
Three-fourths jigger Dry Gin.
Frappe, strain in glass and serve.
HOMESTEAD COCKTAIL
One-third jigger Italian Vermouth.
Two-thirds Dry Gin.
Slice orange. Shake.