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MIXER'S GUIDE
FAIRBANKS COCKTAIL
One dash Bitters
90 per cent Rye Whisky. Jigger measure.
10 per cent Apricot Brandy.
Shake, strain and serve.
FANCY BRANDY COCKTAIL; FANCY GIN COCKTAIL
FANCY WHISKY COCKTAIL
One dash of Syrup.
One dash of Curacao.
One dash Angostura Bitters.
One Jigger Brandy, Gin or Whisky, as desired.
Shake. Twist a piece of lemon peel.
FANCY SOUR
Use shaker.
To one portion Vermouth, add three dashes of maraschino, four
dashes of bitters, and a dash of orange bitters.
Squirt in juice of quarter of a lemon.
Fill with ice, shake and strain into cocktail glass.
FARMER'S COCKTAIL
One dash of Angosmra Bitters.
Vz Dry Gin. Jigger measure.
1/2 French Vermouth.
1/3 glass of cracked ice.
Frappe, strain and serve.
FAVORITE COCKTAIL
Use Collins Glass.
Juice of one Lime.
Three sprigs of Mint crushed.
Oiie jigger Dry Gin.
One pint Ginger Ale.
Fill glass with cube ice and serve.