19 / 130
MIXER'S GUIDE
^
CIDER COCKTAIL
Lemon rind.
Two dashes Angostura bitters.
One piece of ice.
One-half pint of cider.
CINDERELLA
Two parts London dry gin.
One part Benedictine.
One part lemon juice.
One part fizz water.
CLARENDON COCKTAIL
Mint mulled.
Juice of half a lime.
100 per cent Dry gin. Jigger measure.
One bottle ginger ale.
Stir slowly and serve.
CLOVER CLUB COCKTAIL
Yoke of an egg.
Juice of half a lemon.
One jigger Dry Gin.
One sprig fresh mint.
One teaspoonful Grenadine..
Fill glass with broken ice; shake, strain and serve.
CLOVER LEAF
Three-fourths cocktail glass of London dry gin.
Juice of one lime or half lemon.
White of one egg.
One-half teaspoonful of Grenadine.
Shake in ice, strain and serve.