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MIXER'S GUIDE
CALISAYA COCKTAIL
One-half jigger Calisaya bitters.
One-half glass cracked ice.
One-half jigger Italian vermouth.
Stir, strain and serve.
CAMEO KIRBY COCKTAIL
One-half jigger Dry gin.
One-half jigger French vermouth.
Two teaspoonfuls Raspberry syrup.
Five drops lime juice.
Shake.
CAMPILL COCKTAIL
One dash Absinthe.
One-half jigger Rye whisky.
One-fourth jigger French vermouth.
One pony Italian Vermouth.
Fill glass with cracked ice; stir, strain and serve.
CAPTAIN COCKTAIL
One-half jigger Brandy.
One-half jigger Italian vermouth.
Fill glass with cracked ice; stir, strain and serve.
CAT COCKTAIL
One-half jigger French vermouth.
One-half jigger Dry gin.
Stir,
Serve with olive.
CHAMPAGNE COCKTAIL
One lump sugar, dissolved in water.
Two dashes Angostura bitters.
One-half pint champagne.
Slice orange in glass, long sprig of mint on top.