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MIXER'S GUIDE
BRONX COCKTAIL
One-half ji^er Dry Gin.
One-fourth jigger French Vermouth.
One-fourth jigger Italian Vermouth.
Orange juice.
BRONX DRY COCKTAIL
One-fourth jigger Dry Gin.
One-half jigger French Vermouth.
One teaspoonful orange juice.
Shake and serve.
BRONX TERRACE COCKTAIL
Juice of half lime.
One-half jigger Dry Gin.
One-half jigger French Vermouth.
Fill glass with ice, stir, strain, serve in cocktail glass.
BROOKLYN COCKTAIL
One dash American Picon Bitters.
One dash Maraschino.
One-half jigger Rye Whisky.
One-half jigger Italian Vermouth.
Fill glass with ice, stir, strain and serve.
BRUTE COCKTAIL
One-half jigger French Vermouth.
One-quarter jigger Whisky.
One-quarter jigger Calisaya.
Fill glass with cracked ice. Stir, strain and serve.
BUD'S COCKTAIL
One dash Orange Bitters.
Twist of an Orange peel.
One dash Apricot Brandy.
One-quarter jigger French Vermouth.
One-quarter jigger Italian Vermouth.
One-half jigger Dry Gin.
Fill glass with cracked ice, stir, strain and serve.