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MIXER'S GUIDE
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BENZ COCKTAIL
90 per cent French Vermouth. Jigger measure.
10 per cent Absinthe.
Two dashes Maraschino.
Fill glass with cracked ice, stir, strain and serve.
BETWEEN THE SHEETS
One part Italian Vermouth.
One part French Vermouth.
One part London dry gin.
Dash of Benedictine.
COCKTAIL, BIJOU
Use large bar glass.—3^ glass filled with shaved ice; 1/3 wine
glass green chartreuse; 1/3 wine glass Italian vermouth; 1/3 wine
glass gin. Stir well with the spoon, and after straining in cocktail
glass add cherry or small olive, and serve after squeezing lemon peel
on top.
BIRD COCKTAIL
One pony Curacao.
One pony Brandy.
Shake well.
BISHOP POTTER COCKTAIL
Two dashes Calisaya.
One pony French Vermouth.
One pony Italian Vermouth.
One jigger Dry Gin.
Stir well.
BISHOP COCKTAIL
One jigger Jamaica Rum.
One teaspoonful Syrup.
One teaspoonful Claret.
Dash lemon juice.
Shake, strain and serve.