7 / 130
MIXER'S
GUIDE
Cocktails
ABSINTHE COCKTAIL
Fill mixing glass three-fourths full shaved ice; one-half jigger
water; one-half jigger absinthe; two dashes angostura bitters. One
teaspoonful Benedictine. Stir; strain into cocktail glass and serve.-
ABSINTHE. BALTIMORE STYLE
Large bar glass.—One pony absinthe, two ponies water, four
dashes gum. Fill large cocktail glass to the brim with shaved ice,
fill with above, dash cherry cordial on top and serve.
ADDISON COCKTAIL
One part Italian Vermouth.
Two parts diy gin.
One dash lemon and piece of lemon peel.
Shake with ice and serve.
ALASKA COCKTAIL
One dash orange bitters.
One-third jigger Yellow Chartreuse.
Two-thirds jigger gin.
ALEXANDER COCKTAIL
One-fourth jigger Creme de Cocoa.
One-fourth jigger gin.
One-half jigger sweet cream.
Frappe well.