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MIXER'S GUIDE
BALTIMORE BRACER
One pony Anisette.
One pony brandy.
One white of egg.
Shake, strain into cocktail glass. Fill with siphon.
BAMBOO COCKTAIL
One pony Sherry Wine.
One pony Italian Vermouth.
Dash orange bitters.
Half glass of ice.
Stir, strain and serve.
BARACCAS COCKTAIL
One-fourth jigger Fernet Branca.
Three-fourths jigger Italian Vermouth.
Fill glass with ice, stir, strain and serve.
BARRY COCKTAIL
Place in a small glass a piece of ice
Four dashes bitters.
One pony gin.
One pony Italian Vermouth.
Piece twisted lemon peel.
Five drops Creme de Menthe.
Stir well strain into small bar glass, serve with ice water.
BATH COCKTAIL
Two dashes of Grenadine.
Four dashes bitters.
One pony gin.
One pony Vermouth.
Fill glass with cracked ice, stir, strain and serve.
BEAUTY SPOT COCKTAIL
10 per cent orange juice.
20 per cent vermouth. Jigger measure.
20 per cent French Vermouth.
50 per cent Dry Gin.
Dash Grenadine Syrup.