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MIXER'S GUIDE
ASTORIA COCKTAIL
One dash Orange bitters.
Two-thirds Jigger gin.
One-third jigger French Vermouth.
Stir.
ATTA BOY
One-third French Vermouth.
Two-thirds London dry gin.
Four dashes Grenadine.
BABY BURNS
Small bar glass.—^Lump of ice, one teaspoonful Vermouth, one
teaspoonful Benedictine, one pony Scotch whisky. Stir, squeeze lemon
peel and serve in cocktail glass.
BACARDI COCKTAIL
One pony Bacardi rum.
One-half pony Italian Vermouth.
One-half pony French Vermouth.
Fill glass with broken ice. Stir, strain and serve.
BACHELOR'S DREAM
One-fourth jigger Curacao.
One-fourth jigger maraschino.
One fourth jigger creme violet.
One-fourth jigger whipped cream on top.
BALLATINE COCKTAIL
One dash Absinthe.
One-third jigger French Vermouth.
Two-thirds jigger Dry Gin.
Shake.