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MIXER'S GUIDE
BISMARCK COCKTAIL
Two dashes bitters.
One dash Absinthe.
One jigger Rye Whisky.
Piece of ice in glass.
Slice of orange.
Stir and serve.
BISMARK COCKTAIL
Large bar glass.—Half filled with cracked ice, two dashes orange
bitters, two dashes gum, two dashes Maraschino,
wine glass gin, 1/2
wine glass Vermouth. Stir well and serve in cocktail glass.
BLACKSTONE COCKTAIL NO. 1
One-fourth Italian Vermouth.
Three-founhs gin. Jigger measure.
Shake. Squeeze lemon peel on top.
BLACKSTONE COCKTAIL
One-fourth Italian Vermouth.
One-fourth French Vermouth.
One-half Dry Gin. Jigger measure.
One piece orange peel.
Shake,
BLACKTHORNE COCKTAIL
Fill mixing glass two-thirds full cracked ice. One teaspoonful
syrup. Three or 4 dashes lemon juice. One-half wine glass Ver
mouth. One dash Angostura bitters. Two dashes orange bitters.
One-half wine glass of Sloe gin. Stir; strain in cocktail glass and
serve.
BLUE MONDAY
One-third Benedictine.
One-third whisky.
One-third ginger ale.
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