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MIXER'S GUIDE
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CONGRESS COCKTAIL
One pony Brandy.
One pony Creme de Rose.
Three dashes Orange Flower Water.
One white of egg.
Shake. Serve in Claret glass.
CORAL
(Very popular with ladies.)
Place two parts gin in shaker.
Add one part Vermouth.
One-half teaspoonful of fruit syrup.
Ice, shake well and serve in cordial glasses.
COTTON COCKTAIL
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One dash Absinthe.
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Twist of lemon peel.
One-half jigger Rye Whisky.
One-fourth jigger French vermouth.
One-fourth jigger Italian vermouth.
Fill glass with broken ice; stir, strain and serve.
COUNTRY COCKTAIL
Use large bar glass, two-thirds full of shaved ice, one teaspoonful
of fine sugar, one pony of brandy, one wine glass of port wine,
one egg.
Shake; strain into tall, thin glass; grate nutmeg on top and serve.
CRESCENT COCKTAIL
20 per cent American Picon. Jigger measure.
40 per cent Italian vermouth.
40 per cent Bourbon whisky.
One teaspoonful Raspberry syrup.
Shake well; strain and serve.
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Two dashes Orange bitters.