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MIXER'S GUIDE
IMPROVED MARTINI COCKTAIL
One dash Orange Bitters.
One dash Maraschino.
One-half jigger Italian Vermouth.
One-half jigger Dry Gin.
Fill glass with cracked ice; stir, strain and serve.
INFURIATOR COCKTAIL
Three-fourths jigger Brandy.
One-fourth jigger Anisette.
Shake well. Strain into cocktail glass.
IRISH COCKTAIL
Use large bar glass.
Three-fourths full of cracked ice.
Three dashes of orange bitters.
Three dashes of acid phosphate.
One pony Italian vermouth.
One wine glass of Irish whisky.
Shake well; strain into cocktail glass; grate nutmeg on top and
serve.
IRVING COCKTAIL
50 per cent Dry Gin. Jigger measure.
40 per cent French Vermouth.
10 per cent Calisaya.
Slice of orange.
Fill glass with ice. Frappe, strain and serve.
JACK ROSE COCKTAIL
Ten dashes Raspberry syrup.
Juice of one-half lime.
One jigger Cider Brandy.
Fill glass with cracked ice; shake and strain, and serve into
cocktail glass.