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MIXER'S GUIDE
METROPOLITAN COCKTAIL
Use large bar glass.
One-half glass ice.
One-half pony brandy.
One pony Vermouth.
Three dashes bitters.
Three dashes gum.
Stir well and strain into cocktail glass.
MIKADO COCKTAIL
Use mixing glass.
One-half glass ice.
One teaspoon Orgeat syrup.
One dash Angostura.
Two pieces lemon peel.
One wine glass brandy.
Stir well and strain into cocktail glass.
MILO COCKTAIL
Two dashes Pepsin Bitters.
40 per cent Italian Vermouth.
60 per cent Dry Gin.
Jigger measure.
Stir.
MONKEY GLANDS
Five parts London dry gin.
One part orange syrup.
One part Italian Vermouth.
One part maraschino.
MORNING CALL
Use a tall shell glass.
One-half full of shaved ice.
One-half wine glass of absinthe.
One-half wine glass of lemon juice.
One-half wine glass of Maraschino.
Fill up with seltzer water.
Stir; ornament with fruit and serve with straws.