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MIXER'S GUIDE
39
NEWMAN COCKTAIL
Three dashes American Picon.
One-half jigger Dry Gin.
One-half jigger French Vermouth.
Shake.
NORTH POLE COCKTAIL
40' per cent Dry Gin. Jigger measure.
40 per cent French Vermouth.
.
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20 per cent Pineapple juice.
"
Fill glass with broken ice; shake, strain and serve.
Dampen the edge of the glass and dip in powdered sugar.
OPERA COCKTAIL
One-half jigger Dry Gin.
One-half jigger Dubonnnet.
Two teaspoonfuls Creme de Mandarine.
Twist orange peel on top.
Shake, strain and serve.
ORANGE BLOSSOM
One-fourth Italian Vermouth.
One-fourth orange syrup.
One-half London dry gin.
ORANGE BLOSSOM COCKTAIL
One-half orange juice.
One-half Dry Gin. Jigger measure.
Shake well.
ORANGE COCKTAIL
Juice of one-quarter of an orange.
One dash Chartreuse.
Three-foixrths jigger Dry Gin.
One-fourth jigger Italian Vermojith.
Fill glass with broken ice; shake, strain and serve.