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MIXER'S GUIDE
COCKTAIL, QUEEN
Fill mixing glass with cracked ice; two-thirds dry gin; one-third
Italian vermouth; one slice of orange and piece of pineapple. Frappe,
strain and serve.
COCKTAIL, RACQUET CLUB
Fill mixing glass with cracked ice; dash of orange bitters; two-
thirds gin; one-third French vermouth.
Shake well, strain and
serve.
RACQUET CLUB COCKTAIL
One-half jigger French Vermouth.
One-half jigger Dry Gin.
Orange peel on top.
Frappe.
REIS COCKTAIL
Two dashes bitters.
Two dashes Absinthe.
One jigger Gin.
Shake.
RICHMOND COCKTAIL
One dash Orange Curacao.
Three-fourths jigger French Vermouth.
One-fourth jigger Italian Vermouth.
Fill glass with fine ice, add ginger ale. Stir, strain and serva
RISING SUN COCKTAIL
Fill large bar glass with shaved ice; 1 teaspoonful pineapple syrup;
1 teaspoonful Curacoa; 2 dashes Maraschino; 3 dashes Angostura
bitters; 1 jigger brandy. Stir; strain into cocktail glass and serve
with a piece of lemon peel twisted on top.
ROBERT BURNS COCKTAIL
One dash Absinthe.
One-fourth jigger Italian Vermouth.
Three-fourths jigger Irish or Scotch Whisky.
Shake well.