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MIXER'S GUIDE
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SOUL KISS COCKTAIL
One-half teaspoonful sugar.
One-half jigger Dubonnet.
One-fourth jigger Rye Whisky.
One-fourth jigger French Vermouth.
Juice of half an orange.
Fill glass with ice. Shake and strain. Fill with seltzer.
SOUTH AFRICA COCKTAIL
One-half jigger Sherry Wine.
One dash bitters.
One-half jigger Dry Gin.
Three drops lime juice.
SPEEDWAY COpKTAIL
Four dashes absinthe; 2 dashes maraschino; 3 dashes orange
bitters; 1 wine glass Irish whisky; fill mixing glass with shaved ice;
stir contents well; strain ofiF into cocktail glass, twist lemon skin on
top and serve.
STAR COCKTAIL
Use large bar glass.—% glass of shaved ice; 1 or 2 dashes gum;
1 dash Curacoa; 3 dashes bitters;
wine glass French vermouth;
1/2 wine glass applejack.
Stir with spoon, and after straining in
cocktail glass, serve after squeezing lemon peel on top.
STAR COCKTAIL
Use large bar glass.
Three-fourths full of shaved ice.
Three dashes of orange bitters.
Two dashes of gum syrup.
One-half wine glass of Italian Vermouth.
One-half wine glass of applejack.
Stir; strain into cocketil glass; twist a piece of lemon peel on
top and serve.