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MIXER'S GUIDE
4l
OYSTER COCKTAIL
One-half dozen small Oysters.
One dash lemon juice.
One teaspoonful tomato and chile sauce.
Three dashes Paprika sauce.
Two dashes vinegar.
One dash Tabasco sauce.
Shake on top a little salt and pepper, stir gently with spoon
and serve.
OYSTER BAY COCKTAIL
One-half jigger Curacao.
One-half jigger Dry Gin.
One-half glass ice.
^
Shake, strain and serve.
PALM BEACH SPECIAL
Two-thirds dry gin.
One-sixth portion Vermouth.
One-sixth grape fruit juice (the canned grape fruit juiceis excellent).
Place in shaker, add ice.
Shake well and serve in cocktail glass.
PALMETTO COCKTAIL
Mixing glass half full of ice.
Three dashes Angostura Bitters.
One-half jigger Rum.
One-half jigger Italian Vermouth.
Stir well, strain into cocktail glass and serve.
PAN-AMERICAN COCKTAIL
One dash syrup.
One dash lemon juice.
One jigger Rye Whisky.
Shake.