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MIXER'S GUIDE
SHERRY COBBLER
One-half teaspoonful of sugar.
Two jiggers Sherry Wine.
Stir with spoon until sugar dissolves. Fill glass with cracked
ice. Ornament with mint and fruits in season, add little port on
top and serve with straws.
COBBLER SHERRY
One teaspoonful of sugar in a large bar glass, two wine glasses of
sherry, one slice of orange, quartered.
Fill glass with shaved ice. Stir well; decorate with fruit and serve
with straws.
COBBLER WINE
Three-quarters wine glass of shaved ice. One heaping teaspoonful
of fine sugar, two wine glasses of wine.
Stir; ornament with fruit and serve with straws.
WHISKY COBBLER
One teaspoonful of sugar.
Two jiggers whisky.
One teaspoonful of fine apple syrup.
Fill glass with cracked ice. Stir with spoon, dress with fruits
in season. Serve with straws.
Large piece of ice.
Large spray of mint.
One jigger Dry Gin.
One bottle of Ginger Ale.
Drink with nose to mint.
Coolers
Serve in tall glasses
ARDSLEY COOLER