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COCKTAILS
A-AB
A. 1
Invented by
Albert
1 dash Lemon Juice.
1/3 Grand Marnier.
2/3 Dry Gin.
Dash Grenadine.
Shake.
Squeeze Lemon Peel.
THE ABBEY
1/2
Dry Gin.
1/4
Lillet.
1/4 Orange Juice.
1 dash Angostura Bitters.
Shake and strain into cocktail glass.
ABSINTHE
1/2
Absinthe.
1/2 Water.
1 dash Syrup.
1 dash Angostura Bitters.
Shake and strain into cocktail glass.
ABSINTHE
DRIP
1
liqueur glass Absinthe.
Dissolve 1 lump of sugar, using the
French drip spoon and fill glass with
cold water.