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"ALEXANDER COCKTAIL"
(No. 2)
1/2 Brandy ( R . G . B . )
1/4 Crême de Cacao
1/4 Fresh Cream
Shake well and strain into a
cocktail glass.
"CLASSIC COCKTAIL"
Frost rim of the glass with
lemon and Castor Sugar. Shake
in cocktail shaker the following
ingredients :
1/6 Lemon Juice
1/6 Curacao
1/6 Maraschino
1/2 Brandy ( R . G . B . )
Strain into the prepared glass
and squeeze a twist of lemon
peel on drink before serving.
"BOSOM CARESSER"
2/3 Brandy
(R
. G . B . )
1/3 Orange Curacao
Yo l k of 1 Egg
Go o d dash of Grendine
Shake well and strain into a
cocktail glass.
"GOLDEN D AWN "
1/4 Dry Gin
1/4 Calvados
1/4 Ap r i co t Brandy
1/4 Orange Juice
Shake well and strain into a
cocktail glass. Pour into drink
1/3 teaspoonful of Grenadine.
(This ingredient will sink to the
bottom.)
"CLOVER CLUB"
1/3 Dry Gin
1/3 Votrix Dry Vermouth
Juice of1/2Lemon
1 teaspoonful Grenadine
Wh i t e of1/2an Egg
Shake well and strain into a
cocktail glass.
" VERMOUTH AND CASSIS"
Pou r 1 Glass French Vermouth
1 Liqueur Glass
Crême de Cassis
into a wine glass. Ad d small
piece of ice and slice of orange.
Stir well, then fill glass with
Soda Water.
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