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"19th HOLE "

Pour into a shaker :

1 measure of Wh i s ky

1/3 measure Lemon Cordial

1/3VotrixDry Vermouth

1/3 measure Drambuie

Dash of Angostura Bitters

1/4 Wh i t e of 1 egg

Shake well and strain into a

cocktail glass.

" THE BRACER "

1/2 measure Dry S . A . Sherry

1/2 measure South African

Brandy

1/2 teaspoonful Orange Curaçao

Dash of Angostura Bitters

Stir well and strain into a

cocktail glass. Squeeze twist of

orange peel on the drink before

serving.

" CHINSTRAP COOLER "

Place into a tumbler :

1 large piece of i c e .

Ad d :

1 measure Dry Gin

1 measure Vo t r i x Sweet

Vermouth

1/4

Liqueur glass Orange

Curacao

1/4

Liqueur glass Cherry Brandy

Dash of Angostura Bitters

Fill glass with bottle lemon­

ade and dash of syphon soda.

Decorate drink with slice of

orange and cucumber rind.

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