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"Happy Daze!
SOURS (Whisky, Brandy
or Rum)
Pour into the shaker a
measure of the desired
spirit and add :
Juice of | Lemon
1 teaspoonful Sugar
Dash of Angostura Bitters
1/3 Wh i t e of 1 egg
Shake well and strain
into a wine glass.
Decorate the drink with
a slice of orange.
GIN SOUR
Pour into the shaker :
1 measure Gin
3/4 Juice of 1 Lemon
1 teaspoonful Sugar
1/3 White of 1 egg
Shake well and strain
into a wine glass.
Decorate the drink with
a slice of orange.
"FLIPS."
This drink can be made
with
either
Brandy,
Wh i s ky ,
Rum,
Gin,
Sherry or Port.
Pour into the shaker :
1 measure of the desired
spirit or 1 wine glass of
the chosen wine. A d d the
contents of 1 egg, also 1
teaspoonful
of
sugar.
Shake extra well and
strain into a large wine
glass.
Grate a little nut-meg
on the drink before serv
ing.
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