27 / 56
FANCY LIQUEURS.
When making these following tricky drinks, a useful tip is to pour
each ingredient gently over the back o f a spoon so that the liqueur will
run slowly down the inside o f the glass and then flow gently over its
predecessor, thereby avoiding the colours mixing.
"ANGEL ' S TIP COCKTA I L "
3/4 Liqueur glass Crême de Cacao
1/4 Fresh Cream floating on top
of liqueur.
"RAINBOW COCKTAIL"
Use a liqueur glass and pour
ingredients in this order :
1/7 Creme de Cacao
1/7 Creme de Violette
1/7 Ye l l ow Chartreuse
1/7 Maraschino
1/7 Benedictine
1/7 Green Chartreuse
1/7 Brandy
"BLEEDING HEART"
Use a liqueur glass and pour
ingredients in this order :
1/2
Advocat
1/2 Cherry Brandy
Please
note
the
Cherry
Brandy will pursue a vein-like
course—hence the name.
"ANGEL'S WI NG"
Use a liqueur glass and pour
ingredients in this order :
3 / 7 Crême de Cacao
3/7 Prunelle Brandy
1/7 Fresh Cream
"ANGEL'S KISS"
Use a liqueur glass and pour
ingredients in this order :
1/4 Crême de Cacao
1/4 Prunelle Brandy
1/4 Crême de Violette
1/4 Fresh Cream
" ALBANY FANCY FREE "
Use a liqueur glass and pour
ingrédients in this order :
1/3 Cherry Brandy
1/3 Cointreau
1/3 Apricotine
25