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"SHERRY COBBLER"
Fill a large wine glass half
full of crushed ice.
Add the following :
Dash of Orange Bitters
1 teaspoonful Orange Curacao
1- teaspoonful Peach Brandy
1 Sherry glass Dry, Medium or
Sweet Sherry, according
to the palate.
Stir the drink gently and
gently decorate with slices of
orange or pineapple.
(Please note this drink may
also be made with Port Wi n e ,
or any spirit desired, by sub–
stituting the required ingredient
in place of the Sherry.)
"SEAGRAMS COOLER"
Place in tumbler large piece
of ice, slice of lemon and strip
of cucumber peel. Pour in :
Dash of Angostura Bitters
1 measure Seagrams Bourbon
Wh i s k y
1 Liqueur glass Martini
Vermouth
1/2 Liqueur glass Orange
Curaçao
Fill the glass with Ginger Ale.
(Eddie
won
2nd Prize in the
Daily Mail Summer Drink Com–
petition with this
invention.)
"GIN RICKEY"
Use a tall tumbler and place
in a large piece of ice. Ad d 1
measure of Gin. Cut a fresh
lime in halves—squeeze and
drop into the drink with the
juice.
Fill glass with Soda Water.
"GUINNESS COOLER"
Use a large goblet glass.
Place in a piece of ice. A d d :
1/3 Liqueur glass Curacao
2/3 Liqueur glass Crême de Cacao
1 Liqueur glass Dubonnet
Fill glass with a baby
Guinness. Decorate with a little
spiral of apple peel.
(This drink was invented
by
Eddie in Dublin,
1936.)
"JAMAICA COLLINS"
Place into a long tumbler a
large piece of ice.
Ad d :
1 Dash Angostura Bitters
Juice of3/4Lemon or Lime Juice
1/2 tablespoonful Powdered Sugar
1 measure of Jamaica Rum
Fill glass with soda water and
stir well.
Serve with drinking straws.
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