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"LUCKY PUNTER"

Pour into a shaker :

1 measure Dry Gin

1/2 measure Chesky (Cherry

Wh i s ky )

1/2 Orange Juice

1/4 Wh i t e of 1 egg-

Shake well and strain into a

cocktail glass.

"ALL RED"

Pour into a shaker:

1 measure Dry Gin

1/2 measure Ricardo or

Dubonnet

1/4 measure Lemon Juice

1/4 Cherry Brandy

1/4 Wh i t e of 1 egg

Shake well and strain into a

cocktail glass.

"ROSTEL"

Pour into a shaker :

1 measure Dry Gin

1/4 measure Votrix Sweet

Vermouth

1/4 measure Votrix Dry

Vermouth

1/4 measure Vieille Cure

1/4 measure Orange Juice

Shake well and strain into a

cocktail glass.

"KING'S CROSS

KNOCKOUT"

Pour into a shaker :

1 measure R . G . B . Brandy

1/2 measure Votrix

Sweet Vermouth

1/4 measure Orange Curacao

1/8 measure Orange Juice

1/8 measure Lemon Juice

Dash of Angostura Bitters

Shake well and strain into a

cocktail glass. Grate a little

nut-meg on drink before serving

"COLLEEN'S

DEL IGHT "

Pour into a shaker :

1 measure of Sweet Sherry

2/3 measure Dry Gin

1/3 measure Apricot Brandy

Yolk of 1 egg

Shake well and strain into a

wine glass. Grate nut-meg on

drink before serving.

"JOHN

SCARLET "

Pour into a shaker :

1 measure Dry Gin

2/3 measure Ri ca r do or

Dubonnet

1/3 measure Cheskv (Cherry

Wh i s ky )

1/4 Wh i t e of 1 egg

Shake well and strain into a

cocktail glass.

35