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Chefs Corner
by
HUGO ZANELLOTTI
Chef de Cuisine—Albany Club
The following titbits I have always found
great favourites at all Cocktail Parties and, as
Eddie has jokingly said :
"They
will even take away the taste of my
worst Cocktail Re c i p e s . "
Serve the following on thin toast, cut daintily and masked with
As p i c :—Smoked Salmon, Anchovies, Sardines, Prawns.,
A l s o on thin toast :—Caviar and Foie Gras.
These also are always very popular :—Cheese Straws, Sailed
Almond s , Olives and Potato Crisps, Celery stuffed with Cream
Cheese.
Served hot :—Chippolata Sausages, Small Sausage Rolls.
" I see no
bottles ..."
We are fighting the battle for
bottles. Help us by returning
all empties to your dealer.
The Nelson Bottling Co.
RODING LANE SOUTH, WOODFORD GREEN
ESSEX
TELEPHONE WANSTE
AD
0024
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