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ROSE ' S
* FOR GIN AND LIME
"ROYAL BLUSH"
1/3 Strawberry Brandy
1/3 Rowanberry Vo d k a
1/3 Cream
Dash of Grenadine
Shake. Serve with a cherry.
"FAYRE LADYE"
2 / 7 Seager's Gin
2 / 7 Fresh Lemon Juice
1/7 Grand Marnier
1/7 Crême de Noyau, Pink
1/7 Crême Yvette
Dash of Wh i t e of egg
(This cocktail invented
by
Eddie won a Diploma in the
International
Cocktail
Competi–
tion, Olympia,
1937.)
"ORCHID"
4/10 Seager's Gin
2/10 Lemon Juice
2/10 Crême de Noyau, Pink
1/10 Forbidden Fruit Liqueur
1/10 Crême Yvette
Shake. Frost rim of glass with
sugar.
(This cocktail
invented
by
Eddie won a Diploma at the
Cocktail Competition
in
1936.)
"NORMAND ROSE"
1 measure Canadian Club Ry e
Wh i s ky
1/3 Un Trou Normand Calvados
1/3 Gami e r Ap r i c o t Brandy
1/3
Dubonnet or Ricardo
33