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1815 " Waterloo " and 1811 "' Comet " Ports may still be occasion
ally unearthed out of some old cellar, but they have long since
ceased to be a commercial proposition.
One of the most important things connected with Port is the
glass from which it is consumed. Many people serve port in small
glasses filled to the brim and by so doing lose half its charm. Port
should he served in a medium sized glass and should not be much
more than half full. This preserves the aroma of the wine, which in
Port has a fascination that is quite indescribable. Never fill a glass
of Port to the brim; rather underfill it and replenish as may be
required.
ANDRE L. SIMON,
President of the Wine and Food
Society.
• ADVERTISING AGENTS and PROFESSIONAL PUBLICISTS
TO LEADING FIRMS AND ORGANIZATIONS . . .
42 BROOK ST., W.I. & 31 ST : JOHNS HILL,
S.W.IIT e I e p h о n e : В A T t e r sea
4850"— I
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