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EDDIE CLARKE
"It's wonderful what
JAMAICA RUM
will do!"
Eddie should know ! He won the 1947 Bartenders'
Guild Competition with his Eight Bells Cocktail—
a Jamaica Rum recipe. Jamaica Rum is the coming
thing right enough—there's no end to the tantalizing
drinks you can mix with this most versatile of spirits.
Try it for yourself in the Jamaica Rum recipes in this
book. Soon you'll be inventing your own favourites.
Sacfs Jamaica Jo-
DRINK THE DRINK THB PtRATBS DRANK IN 1661
"JAMAICA OLD
FASHIONED"
Use a small, heavy nimbler
glass. Place in glass 1 lump
of sugar, slightly saturated with
Angostura Bitters. Crash sugar
and Bitters together and add a
lump of ice, also a thick slice of
orange. Pour into the prepared
glass 1 1/2measures of Jamaica
Ruin.
"JAMAICA N O G "
Pour into a shaker:
1 measure Jamaica Rum
1 tablespoonful Condensed
Milk
Shake well and strain into a
cocktail glass.
Serve with a cherry.
"RUM EGG PUNCH"
Estimated for about 20 guests.
Serve in an attractive punch
howl with ladle. Pour in :
Contents of 12 eggs (already
well beaten up)
1 bottle Jamaica Rum
1/2
bottle R.G.B. Brandy
1/2 pint fresh milk or cream
Add sugar to taste and stir
well. Grate1/2nut-meg on the
punch before serving.
" RUM MAC "
Pour into a wine glass :
1 measure Rum
1 measure Ginger Cordial
Stir without ice.
(Very warming in the cold
weather.)
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