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A Shot of Globe-Trotting
OR LIQUID INSPIRATION
FROM LANDS OF PERSPIRATION !
"CARIOCA ZOMBIE" (America)
(This is a recipe given to me in 1934
by Ame r i can Spirits, Inc., New Yo r k . )
3/4-oz. Pineapple juice (unsweetened)
3/4-oz. Papaya Nectar (canned)
Juice of 1 good-sized lime
3/4-oz. Barspoon powdered sugar
1/3-oz. Ap r i co t Brandy
1-oz. Carioca Rum (Tropical Heavv
Bodied—90 Proof)
2-oz. Carioca Rum (Gold Label 8— 86
Proof)
Shake well with cubed or cracked ice and pour entire contents
of shaker, without straining, into Zomb i e glass (14-oz. frosted g l a s s ) .
Ad d cubed ice to fill glass.
Decorate with sprig of mint, 1/4" square of sliced pineapple and one
green and one red cherry. Pierce fruits with a toothpick. Place
toothpick on glass so that fruits are suspended over the drink. Float
on top of the drink a dash of Carioca Rum, Tropical He avy Bodied
—151 Proof. Sprinkle powdered sugar on top and serve with straws.
PLANTER'S PUNCH (Jamaica)
Use a very tall tumbler.
Fill glass with shaved i c e . A d d :
2 g o o d dashes of Angostura Bitters
1 teaspoonful of Orange Curacao
1 good measure of Jamaica Rum
Juice of11/2limes or 1 lemon
1 teaspoonful of Grenadine
Stir well. Decorate with slice of
orange and a cherry. Serve drink
with straws.
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