Table of Contents Table of Contents
Previous Page  12 / 56 Next Page
Information
Show Menu
Previous Page 12 / 56 Next Page
Page Background

SHAKE

and enjoy -

Some "Eddie-fications," mainly for "Old

Boys," "Old

Fellers

" and Other " Good Sports " . . .

12 No o n—3 p

.m.

"ABSINTHE COCKTAIL"

1/2 Absinthe

1/2

Wa t e r

1 Dash Syrup

1 Dash Angostura

Shake well and strain into a

cocktail glass.

"ABSINTHE DRIP"

Place on the French drip

spoon 1 lump of Sugar. A l l ow

I Liqueur glass of Absinthe,

dissolve sugar by pouring it

over, drip by drip. Fill glass

with cold water.

"BACARDI COCKTAIL"

3/4 Bacardi Rum

1/4 Fresh Lime or Lemon Juice

Dash of Grenadine

Shake well and strain into a

cocktail glass.

"BLOOD AND SAND"

1/4 Scotch Wh i s ky

1/4 Cherry Brandy

1/4 Votrix Sweet Vermouth

1/4 Orange Juice

Shake well and strain into

a

cocktail glass.

"BRANDY COCKTAIL"

3/4 Brandy ( R . G . B . )

3/4\ Votrix Sweet Vermouth

Dash of Angostura

3 Dashes of Orange Curacao

Stir well and strain into

a

cocktail glass. Squeeze

a

little

lemon peel on drink before

serving.

" BLACKTHORNE

COCKTAIL "

1/2 Irish Wh i s k y

1/4 Votrix Sweet Vermouth

1/4 Votrix Dry Vermouth

Dash of Angostura

Dash of Absinthe

Shake well and strain into a

cocktail glass.

10