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"BOBBY BURNS"
2/3 Scotch Wh i s ky
1/3 Votrix Sweet Vermouth
3 Dashes Benedictine
Shake well and strain into a
cocktail glass. Squeeze a little
lemon peel on drink before
serving.
" BRANDY CRUSTA
COCKTAIL "
Use small wine glass. Moisten
the rim with lemon and dip rim
into Castor Sugar. This frosts
the glass. Cult the rind of half
a lemon in a spiral fashion,
place this in the glass and fill
with crushed ice. Shake well
in the cocktail shaker the fol
lowing ingredients :
1/2 teasponful Maraschino
1 dash of Angostura
3 teaspoonfuls fresh Lemon
Juice
1/4 Curacao
3/4 Brandy
(R
. G . B . )
Strain into the prepared glass
and decorate the drink with a
slice of orange.
"B .V.D. COCKTAIL"
1/3
Dry Gin
1/3 Bacardi
Rum
1/3
Votrix Dry
Vermonth
" BRONX COCKTAIL "
1/2
Dry Gin
1/4 Votrix Sweet Vermouth
1/4 Votrix Dr y Vermouth
Juice of1/4Orange
Shake well and strain into a
cocktail glass.
" CORPSE REVIVER " (No. 1)
1/2 Brandy
(R.G
. B . )
1/4| Calvados
1/4 Votrix Sweet Vermouth
Dash of Angostura
Shake well and str
ain into
a
cocktail glass. Squeeze a
twist
of lemon peel on d
rink before
serving.
"DAQUIRI COCKTAIL"
1
measure
Baca
rdi
Rum
Juice
of 1/3
Lime or 1/4
Lem
on
1
teasp
oonful Powdered
Sugar
Shake well
and strain into
a
cocktail glass.
"DRY MARTINI"
2/3 Dry Gin
1/3 Votrix Dry ermouth
Dash of Orange Bitters
Stir well and strain into a
cocktail
glass.
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