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Old Waldorf Bar Days
KNICKERBOCKER PUNCH
(goblet)
Juice one-half Lemon
One-half spoon Sugar
One pony Water
One jigger St. Croix Rum
Stir; fruit well; float Claret on top
KNICKERBINE (sherry)
One-third Creme de Rose
One small Egg Yolk
One-third Benedictine
One-third Kiimmel
Three dashes Orange Bitters on top
KRUGER SPECIAL
(fizz)
Cherry Flip, with a dash of
Grenadine
Fill from siphon
LANDER'S PUNCH
LALLAROOKH
One-fourth Jamaica Rum
One-fourth Gordon Gin
One-fourth French Vermuth
One-fourth Lemon Juice
Named by an lrish·barman who had read Tom Moore's
oriental romance.
(lemonade)
O.r:e pony Vanilla
One-halfjigger Brandy
One-half Jamaica Rum
. One-half spoon Sugar
One tablespoon Whipped Cream
Shake well; strain
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