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Old Waldorf Bar Days
HOT SPICED RUM
One lump Sugar, dissolved in hot
Water
One jigger Rum
Five whole Cloves
Fill glass with hot Water
HOT WHISKEY SKIN
One lump Sugar, dissolved in hot
Water
One jigger Whiskey
One piece twisted Lemon Peel
Fill with hot Water
HOT WHISKEY TODDY
JAPFIZZ
One lump Sugar, dissolved in hot
Water
One jigger Whiskey
Fill two-thirds with hot Water
To have been appropriate, one would think a necessary
ingredient would be Sake, or Japanese rum. Rye whiskey
and port wine mixed together do not suggest Sake-any–
thing but.
(fizz)
Juice one-half Lemon
One spoonful Sugar
One-halfjigger each of Rye
Whiskey and Port Wine
White of one Egg
Frappe; strain; serve with Seltzer and
one slice Pineapple
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