196 / 252
OldWaldorf Bar Days
HERALD PUNCH
Designed to compliment certain members of the old New
York Herald staff, who resorted frequently to the Waldorf
Bar-when they had the price.
HIGH-BALL
(goblet)
Juice of one Orange
One-half spoon Sugar
One jigger Whiskey
Shake; fruit; flavor with St. Croix
Rum
Of course, the term may have come from baseball, but
the only convenient encyclopaedia seems to be a temper–
ance proposition, for it doesn't mention it. Solon says it
used to send up many a man's batting average in his own
estimation.
(fizz)
One jigger Whiskey
• One lump Ice
Fill from siphon
HILLY CROFT COOLER
(Co1lins)
ROBSON'S KISS
Whole rind of Lemon
Two lumps Ice
Qne bottle
Ging~r
Ale
One jigger Tom Gin
Champagne, Moselle, or Rhine
Wine Cup
Made like Claret Cup Waldorf
[ 196
J
,,