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Old Waldorf Bar Days
SANTIAGO SOUR*
(star)
Juice of one-halfLemon
One-half spoon Sugar
One pony ofWater
One jigger Whiskey
Stir well; stuffed Olive in glass
SARATOGA COOLER
(Collins)
SAVANNAH
Whole rind of Lemon
Two or three lumps Ice
Fill one-half with Sarsaparilla
One-half with Imported Ginger Ale
(claret)
Juice one-halfOrange
Drink of Gin
White of one Egg
Dash of Creme de Cacao
Frappe
SCHLEY PUNCH
Named after Commodore Winfield Scott Schley, of Span–
ish-American War fame. For many years, officers of the
American Navy were divided in their claims as
to
who won
the battle of Santiago-Admiral Schley, who did the work,
or Admiral
.~amson,
who was in command, but some dis-
tance away.
(lemonade)
Juice and rind of one-half Lime
On~:..fourth
spoon Sugar
One-third jigger St. Croix Rum
Two-thirds jigger Whiskey
Shake; strain; fill with Seltzer
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