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Fancy Potations and Otherwise
sesse, because of the Anisette, was French Swiss, and the
Suisette, because of the Italian Vermuth, Italian Swiss.
Both were Absinthe drinks, and the Suissesse was much
stronger. None of the surviving Waldorf scholars, however,
seems to be up on their origin.
SUNSHINE
(lemonade)
Juice one-half Lime and one-half
Orange
White of one Egg
··Jigger of Gin or Whiskey
Fizz with Carbonic
SYMPHONY OF MOIST JOY
This seems to have been a rhapsody in cordials.
(star)
Wine glass of shaved Ice
One-fourth Creme de Rose
One-fourth Yellow Chartreuse
One-fourth Creme de Menthe
One-fourth Cognac
Berries on top
THREE-QUARTER
(sherry)
One-third Yellow Chartreuse
One-third Cura<;ao
One-third Brandy
TOM COLLINS (Collins)
Juice of one-halfLemon
One-half spoon Sugar
One jigger Tom Gin
Shake; strain; fill with plain Soda
See John Collins
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