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APHA 2016 ANNUAL MEETING • DENVER, CO
5140.3 Sexual abuse, Health Risk Behaviors and Depression—Recent Findings in
Health Behavior Epidemiology (CCC, 210)
5140.4 Recent Findings in Tobacco and Smoking Research—A Public Health
Perspective (CCC, 206)
Ethics
2030.0 Considerations in Public Health Ethics (CCC, Halls A/F)
3030.0 Emerging ethical issues within integrated healthcare delivery systems (CCC,
113)
3140.0 Emerging issues in the study and practice of public health ethics (CCC, 113)
3235.0 Global Health and Public Health Ethics (CCC, Mile High Ballroom 4ABC)
3235.1 Open meeting on drafting of the New APHA Ethics Code (CCC, 406/407)
4029.0 Ethical conduct of research in challenging situations (CCC, 206)
4183.0 Considerations in Public Health Ethics 2 (CCC, Halls A/F)
4221.0 Ethics of oppression, intersectionality, and issues in health inequities (CCC, 206)
4384.0 Expanding the role of ethics in public health education (CCC, 206)
5041.0 The political, moral, and/or legal basis of a right to health (CCC, 112)
Food and Nutrition
2072.0 FN Section Poster 1: Child Nutrition (CCC, Halls A/F)
2073.0 FN Section Poster 2: Improving the Food Environment (CCC, Halls A/F)
2074.0 FN Section Poster 3: Nutrition Epi and Evaluation Methods (CCC, Halls A/F)
2075.0 FN Section Poster 4: Research and Practice (CCC, Halls A/F)
2076.0 FN Section Poster 5: Food Systems and Food Safety (CCC, Halls A/F)
2077.0 FN Section Poster 6: Food Insecurity and Nutrition Assistance Programs (CCC,
Halls A/F)
2078.0 FN Section Poster 7: Food Marketing (CCC, Halls A/F)
2079.0 FN Section Poster 8: Student Abstracts (CCC, Halls A/F)
3031.0 Efforts to reduce sodium availability: opportunities for public health (CCC, 109)
3032.0 Nutrition Disparities: Issues addressing age, race, ethnicity, and geography
(CCC, 105)
3141.0 Evaluating Nutrition Incentive Programs’ Impact on Fruit and Vegetable
Consumption and Access Among SNAP Shoppers (CCC, 101)
3142.0 Innovative Nutrition Guidance Proposed for Healthy People 2020: Evidence-
Based Laws and Policies (CCC, 102)
3237.0 RecipeforSuccess:CDCProgramsBuildCapacityforStateandLocalFoodborne
Disease Response (CCC, 101)
3238.0 Using theNewNational Evaluation Framework to Capture the Collective Impact
of SNAP-Ed (CCC, 112)
3343.0 Innovations to promote health, nutrition, and food security in the health setting
(CCC, 101)
3344.0 Schools: Compliance and Response to Updated Nutrition Standards (CCC, 102)
3382.0 March of Dimes Agnes Higgins Award Lecture and Reception (HRD, Centennial
Ballroom D)
4031.0 Nutrition Education and Experiential Cooking (CCC, 102)
4032.0 Too much sugar, salt, and fat across the lifespan (CCC, 101)
4119.0 Children’s Food and Beverage Advertising Initiative and Beyond: Progress and
Pitfalls (CCC, 102)
4120.0 Food and Nutrition from a Global Perspective (CCC, 101)
4121.0 Novel Use of Agent-Based Modeling for Evaluating Childhood Obesity
Interventions (in collaborationwith the Applied Public Health Statistics Section)
(CCC, 203)
4222.0 Food & Built Environment: Focus on Retail (CCC, 101)
4223.0 Strategies to address food insecurity, poverty, and obesity (CCC, 105)
4302.0 Engaging Communities and Program Participants in Program Design and
Implementation (CCC, 101)
4303.0 Translating the Dietary Guidelines for Americans into Practice Where we Live,
Learn, Work, and Play (CCC, 105)
4385.0 Bringing K-12Nutrition Education into the Digital Age: Research and Resources
from USDA FNCS (CCC, 101)
4386.0 Modern Technology in Food and Nutrition (CCC, 112)
4387.0 Sugar SweetenedBeverages: Taxes and Other Innovative Approaches to Reduce
Consumption (CCC, Mile High Ballroom 3B)
5042.0 Community Gardens and Food Systems to increase Fruit and Vegetable
Consumption (CCC, 210)
5043.0 Nutrition Epi: Foods, Nutrients, and Health (CCC, 208)
5044.0 ShapeNC: North Carolina Early Childhood Health Promotion Through Strategic
Partnership (CCC, 206)
5094.0 A collective impact approach to reducing sugary beverage consumption in
Denver Metro (CCC, 205)
5095.0 Using GIS and Mapping to Improve the Nutrition Environment (CCC, 206)
5142.0 Creating the Healthiest Nation via Food and Nutrition Policy (CCC, 205)
5143.0 Nutrition Monitoring and Evaluation Metrics for Measuring Impact (CCC, 207)
Health Administration
3033.0 Challenges and opportunities through collaborative work to improve health
outcomes (CCC, 107)
3034.0 HA Hot topics for health administrators—Roundtable 1 (CCC, Mile High
Ballroom 4ABC)
3144.0 Invited Session#1: Ensuring Sound Leadership and Governance in an Innovative
Health Department (CCC, 107)
3145.0 Unique partnerships to further healthcare system improvements (CCC, 109)
3239.0 Evaluation and policy development which improves access to care (CCC, 107)
3240.0 Innovations in health administration and leadership (CCC, 109)
3241.0 Successes and challenges to working across sectors to improve life expectancy
and positive health outcomes (CCC, 102)
3288.0 HA Health Administration Poster Session #1 (CCC, Halls A/F)
3346.0 Strengthening the workforce (CCC, 107)
3347.0 Utility of community health needs assessments in health administration
(CCC, 109)
4033.0 Assurance of access to health care through all policies (CCC, 107)
4034.0 Cross-cutting partnerships to meet the needs of small and large communities
(CCC, 109)
4035.0 HA Hot topics for health administrators—Roundtable 2 (CCC, Mile High
Ballroom 2C)
4077.0 HA Health administration poster session #2 (CCC, Halls A/F)
4078.0 HA Health administration poster session #3 (CCC, Halls A/F)
4079.0 HA Health administration poster session #4 (CCC, Halls A/F)
4080.0 HA Health administration poster session #5 (CCC, Halls A/F)
4122.0 Support and barriers to accessing care through the Affordable Care Act
(CCC, 109)
4123.0 Working with accountable care organizations (CCC, 107)
4224.0 HA Hot topics for health administrators—Roundtable 3 (CCC, Mile High
Ballroom 2C)
4225.0 Operationalizing the three core functions of public health through training and
partnerships (CCC, 109)
4226.0 Panel to explore education, training, and service that support access to care
(CCC, 107)
4304.0 Governmental and non-governmental agency collaborations (CCC, 109)
4305.0 Value of community health workers in lean times (CCC, 107)
4388.0 Public and private partners that strengthen policies and access (CCC, 107)
4389.0 Training the next generation of health administrators (CCC, 109)
5045.0 Administrative policies, programs, and systems which ensure a right to health
(CCC, 107)
5046.0 International perspectives on health administration and leadership (CCC, 109)
5096.0 Strengthening LHD performance using the accreditation process and data rich
performance enhancement tools (CCC, 107)
5097.0 Utilizing policies and systems to reach the neediest populations (CCC, 109)
5144.0 Sustaining health despite lack of wealth (CCC, 107)
Health Informatics Information Technology
3035.0 Shaping the Future in Public Health: Advances in the Public Health Information
System—Part 1 (CCC, 603)
3146.0 Shaping the Future in Public Health: Advances in the Public Health Information
System—Part 2 (CCC, 603)
3242.0 Health Disparities, Mental Health and Health Technologies (CCC, Mile High
Ballroom 3C)
3348.0 Social Media and Advances in Public Health (CCC, 603)
4036.0 Challenges and Use of Innovative Technology to Closing Gaps and Providing
Access to Quality Care Globally (CCC, 603)
4124.0 Northrop Grumman—Data Mashup: Getting the Most from Clinical, Public
Health and Genetic Data (CCC, 603)
4185.0 Patient Centered Care & Technology #1 (CCC, Halls A/F)
4186.0 Public Health Big Data Analytics in Research (CCC, Halls A/F)
4187.0 Wearable Devices, Registries, Access to Health Care Using Mobile Technology,
and Tracking Information Through Twitter (CCC, Halls A/F)
4227.0 Transforming Behavioral Health Care with Technology (CCC, 603)
4306.0 Public Health Big Data Analytics in Research and Clinical Practice—Part I
(CCC, 603)
4349.0 Behavioral Health Communication and Informatics, Medication Adherence
mHealth Intervention, and Use of EHRs and PHRs (CCC, Halls A/F)