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September 18–21, 2016
Sheraton Hotel, Dallas, Texas
35
Emerging Issues in Food Safety and
Security
Analysis of Ethanol Content in Kombucha Tea
Using Headspace Solid-Phase Microextraction and
GC-MS Analysis
PRESENTER:
Katherine Stenerson, MilliporeSigma,
Bellefonte, PA, USA
CO-AUTHORS:
O. Shimelis, R. Shirey, Y. Chen,
MilliporeSigma, Bellefonte, PA, USA
General Methods, Quality Assurance and
Accreditation
Utilizing a Flavor Release Method for Analysis of
Volatile Compounds in Citrus Fruits by DART-MS
PRESENTER:
Sagawa Takehiko, S&B Foods Inc.,
Kyoto, Japan
CO-AUTHORS:
M. Keiko, W. Jun, Shimadzu Corp. Ltd.,
Kyoto, Japan; M. Hiroshi, Nihon University,
Fujisawa, Japan; T. Chikako, Bio Chromato,
Inc., Fujisawa, Japan; S. Motoshi, S.
Teruhisa, AMR Inc., Tokyo, Japan; R.
Clifford, Shimadzu Scientific Instruments,
Inc., Columbia, MD, USA
Laboratory Accreditation is a Key Building Block of
an Integrated Food/Feed Safety System
PRESENTER:
Yvonne Salfinger, Association of Public
Health Laboratories, Denver, CO, USA
CO-AUTHORS:
N. Thiex, Association of American Feed
Control Officials, Champaign, IL, USA;
R. Pyle, Association of Public Health
Laboratories, Silver Spring, MD, USA
A Rapid, Sensitive, and Automatable Colorimetric
Assay for Endo-1,4-
β
-xylanase
PRESENTER:
Vincent McKie, Megazyme, Bray, Ireland
CO-AUTHORS:
C. Cornaggia, D. Mangan, R. Ivory, A.
Liadova, B. McCleary, Megazyme,
Bray, Ireland
Metabolomic Profiling of Beer Types by Widely-
Targeted LC/MS Measurement
PRESENTER:
Mitsuhiro Kanazawa, Reifycs Inc.,
Tokyo, Japan
CO-AUTHORS:
D. Yukihira, Reifycs Inc., Tokyo, Japan; T.
Nakanishi, Shimadzu Corp. Ltd., Kyoto,
Japan; T. Ogura, R. Clifford, Shimadzu
Scientific Instruments, Inc., Columbia,
MD, USA
Interlaboratory Evaluation of a Rapid Method for
the Measurement of Total Dietary Fiber
PRESENTER:
Barry McCleary, Megazyme, Bray, Ireland
CO-AUTHORS:
J. Cox, V. McKie, Megazyme, Bray, Ireland
Development and Validation of an HPLC Method
for Analysis of Chondroitin Sulfate in Pet Foods
PRESENTER:
Sneh Bhnadari, Mérieux NutriSciences-
Silliker, Crete, IL, USA
CO-AUTHOR:
T. Gallegos-Peretz, Mérieux NutriSciences-
Silliker, Crete, IL, USA
Development and Validation of an LC-MS/MS
Method for Analysis of Glucosamine in Pet Foods
PRESENTER:
Tiffany Gallegos-Peretz, Mérieux
NutriSciences-Silliker, Crete, IL, USA
CO-AUTHOR:
S. Bhandari, Mérieux NutriSciences-Silliker,
Crete, IL, USA
A Highly Sensitive UPLC Method for Thiamine
(Vitamin B
1
) and Thiamine Phosphate Esters
in Food
PRESENTER:
Yang Zhou, Eurofins Scientific Inc.,
Des Moines, IA, USA
CO-AUTHOR:
E. Jobgen, Eurofins Scientific Inc.,
Des Moines, IA, USA
Seeing Clearer into the Process: Probe
Considerations
PRESENTER:
Santiago Alvarez, Bruker Optics, Inc.,
The Woodlands, TX, USA
CO-AUTHORS:
S. Medlin, Bruker Optics, Inc., The
Woodlands, TX, USA; J. Sloop, SI Group,
Orangeburg, SC, USA
Development of Novel State-of-the Art Methods for
Food Quality Control of Sugars
PRESENTER:
Jeroen Soest, Eurofins, Heerenveen, The
Netherlands
CO-AUTHORS:
Y. Vrasidas, P. Sanders, K. Brunt, Eurofins,
Heerenveen, The Netherlands