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Highlight on Bottlenecks for Allergen Control
in Food
PRESENTER:
Mélanie Planque, CER Groupe, Marloie,
Belgium
CO-AUTHORS:
T. Arnould, P. Renard, M. Dieu, University
of Namur, Namur, Belgium; P. Delahaut, N.
Gillard, CER Groupe, Marloie, Belgium
Multi-Allergen Detection by UHPLC-MS/MS in
Incurred and Processed Foodstuffs
PRESENTER:
Mélanie Planque, CER Groupe, Marloie,
Belgium
CO-AUTHORS:
T. Arnould, P. Renard, M. Dieu, University
of Namur, Namur, Belgium; P. Delahaut, N.
Gillard, CER Groupe, Marloie, Belgium
Allergen Detection in Wine by Immunoaffinity
Purification Combined with UHPLC-MS/MS
PRESENTER:
Maxime Gavage, CER Groupe, Marloie,
Belgium
CO-AUTHORS:
A-C. Huet, M. Planque, N. Gillard, CER
Groupe, Marloie, Belgium
Robustness Testing of xMAP
®
-Based Multiple Food
Allergen Detection Platform
PRESENTER:
Prasad Rallabhandi, U.S. Food and Drug
Administration, College Park, MD, USA
CO-AUTHORS:
C. Cho, E. Garber, U.S. Food and Drug
Administration, College Park, MD, USA;
W. Nowatzke, K. Oliver, Radix BioSolutions,
Georgetown, TX, USA
Trace-Level Gluten Allergen Quantitation Using
Gliadin R5 Kit
PRESENTER:
Quanyin Gao, Herbalife, Lake Forest,
CA, USA
CO-AUTHORS:
A. Konopka, P. Purohit, V. Zarraga, Herbalife,
Lake Forest, CA, USA; P. Ingle, P. Chang, G.
Swanson, Herbalife, Torrance, CA, USA
Improved Englyst Starch Method for Identifying
Low Glycemic Response Foods and Ingredients
PRESENTER:
David Plank, Medallion Laboratories/General
Mills, Minneapolis, MN, USA
CO-AUTHORS:
D. Schmieg, L. Povolny, Medallion
Laboratories/General Mills, Minneapolis,
MN, USA
Quantitative NMR Analysis of Arginine, Citrulline,
and Taurine in Dietary Supplement
PRESENTER:
Quanyin Gao, Herbalife, Lake Forest,
CA, USA
CO-AUTHORS:
I. Lee, P. Purohit, V. Zarraga, Herbalife,
Lake Forest, CA, USA; P. Ingle, P. Chang, G.
Swanson, Herbalife, Torrance, CA, USA
Making a Protein Claim: Factors Impacting Protein
Quality and a New Way for Measuring
PRESENTER:
David Plank, Medallion Laboratories/General
Mills, Minneapolis, MN, USA
CO-AUTHORS:
D. Schmieg, L. Povolny, Medallion
Laboratories/General Mills, Minneapolis,
MN, USA
Botanical Dietary Supplements and Spices
Analyzed with a 15-Analyte Multiplex Food
Allergen Detection Assay
PRESENTER:
Ronnie Pedersen, U.S. Food and Drug
Administration, Center for Food Safety and
Applied Nutrition, College Park, MD, USA
CO-AUTHORS:
R. Panda, E. Garber, U.S. Food and Drug
Administration, Center for Food Safety and
Applied Nutrition, College Park, MD, USA
Application of SDS-CGE in Quantification of Whey
Protein Content in Infant Formulas
PRESENTER:
Ping Feng, Nestlé Nutrition, Shanghai,
People’s Republic of China
CO-AUTHORS:
C. Fuerer, Nestec S.A., Lausanne,
Switzerland; A. McMahon, Nestlé Nutrition,
Askeaton, Ireland
Single Lab Validation Studies of MaxSignal
®
Histamine Enzymatic Assay for the Determination
of Histamine in Seafood
PRESENTER:
Swapna Gone, BIOO Scientific, Corp.,
Austin, TX, USA
CO-AUTHOR:
J. Krebs, BIOO Scientific, Corp., Austin,
TX, USA