29 / 42
September 18–21, 2016
Sheraton Hotel, Dallas, Texas
29
Screening for Genetically Modified Plants (GMO)
and Identification of Non-Marker Events in Food
and Feed
PRESENTER:
Benjamin Junge, BIOTECON Diagnostics,
Potsdam, Germany
CO-AUTHORS:
I. Meier-Wiedenbach, H-H. Dörries, I.
Remus, S. Wendrich, C. Grönewald, K.
Berghof-Jäger, BIOTECON Diagnostics,
Potsdam, Germany
Providing Assurance of the Origin of Vitamins
Through Improved Testing Methods to Distinguish
Industrially from Naturally Derived Vitamins
PRESENTER:
Claude Aebischer, DSM Nutritional Products
Ltd., Kaiseraugst, Switzerland
CO-AUTHOR:
A. Wang, DSM Nutritional Products Ltd.,
Shanghai, People’s Republic of China
Anthocyanins and Assessment of Authenticity of
Red/Black Juices
PRESENTER:
Ramin Jahromi, Eurofins Scientific Group,
Des Moines, IA, USA
CO-AUTHORS:
D. Hammond, Eurofins, Reading, United
Kingdom; L. Reimann, H. Pratt, Eurofins,
Des Moines, IA, USA
Composition of Commercial Goji Berry Juice
PRESENTER:
Dana Krueger, Krueger Food Laboratories,
Inc., Chelmsford, MA, USA
Environmental Analysis
Evaluation of Polycyclic Aromatic Hydrocarbons in
Three Shrimp Species Obtained from River Siluko,
Ovia South West Local Government, Edo State,
Nigeria
PRESENTER:
Bright Omoruyi, University of Benin, Benin
City, Nigeria
CO-AUTHORS:
R. Enadeghe, P. Igbinaduwa, University of
Benin, Benin City, Nigeria
Rapid Analysis Tool for the Phosphate and
Fertilizer Industries
PRESENTER:
Santiago Alvarez, Bruker Optics, Inc.,
The Woodlands, TX, USA
CO-AUTHORS:
S. Medlin, Bruker Optics, Inc., The
Woodlands, TX, USA; J. Erickson, Bruker
Optics, Inc., Madison, WI, USA
Food Nutrition and Food Allergens
Short-Chain Polysaccharides Solubility in Ethanol-
Water Solutions
PRESENTER:
Xun Yan, AMWAY, Ada, MI, USA
CO-AUTHOR:
H. Evenocheck, AMWAY, Ada, MI, USA
High-Throughput Lipid Analysis in Milk, Butter,
and Margarine by DART-MS
PRESENTER:
Jun Watanabe, Shimadzu Corp. Ltd.,
Kyoto, Japan
CO-AUTHORS:
S. Motoshi, S. Teruhisa, AMR Inc., Tokyo,
Japan; R. Clifford, Shimadzu Scientific
Instruments, Inc., Columbia, MD, USA
High Specificity and Sensitivity Analysis of Peanut
Allergen in Cumin and Spice Mix by LC-MS/MS
PRESENTER:
Robert Clifford, Shimadzu Scientific
Instruments, Inc., Columbia, MD, USA
CO-AUTHOR:
T. Ogura, Shimadzu Corp. Ltd., Columbia,
MD, USA
Applying Principals of High-Speed Gas
Chromatography to Reduce Analysis Times
in the Speciation of Fats by GC
PRESENTER:
Rebecca Stevens, Restek Corp., Bellefonte,
PA, USA
CO-AUTHORS:
D. Rhoads, J. Kowalski, B. Salisbury, K.
Sellers, Restek Corp., Bellefonte, PA, USA
Multiplexing B-Vitamin Analysis–B
12
, Folic Acid,
and Biotin by LC-MS/MS and/or LC-UV Using an
Immunoaffinity-Based Column Cleanup Procedure
PRESENTER:
Elaine Marley, R-Biopharm Rhône Ltd.,
Glasgow, United Kingdom
CO-AUTHORS:
N. Dooley, D. Leeman, R-Biopharm Rhône
Ltd., Glasgow, United Kingdom
Cross-Reactivity Profiles in the Detection of
Legumes and Tree Nuts Using an xMAP
®
-Based
Allergen Detection Multiplex Assay
PRESENTER:
Chung Cho, U.S. Food and Drug
Administration, College Park, MD, USA
CO-AUTHORS:
C. Oles, E. Garber, U.S. Food and Drug
Administration, College Park, MD, USA;
W. Nowatzke, K. Oliver, Radix BioSolutions,
Georgetown, TX, USA